These Rolo Cookies are the ultimate chocolate lover’s dream, featuring a rich, fudgy chocolate dough that encases a warm, gooey caramel center. The combination of deep cocoa flavor and smooth caramel creates a decadent treat that is both nostalgic and indulgent. Topped with a crunchy mix of chopped nuts and sugar, these cookies offer a delightful textural contrast in every bite. They are perfect for holiday baking, potlucks, or simply satisfying a sweet craving on a cozy afternoon. Easy to assemble and bake, these cookies bring a touch of homemade luxury to any gathering, ensuring they disappear quickly from the plate.
Rolo Cookies
Description
These Rolo Cookies are the ultimate chocolate lover&# 226;ÂÂs dream, featuring a rich, fudgy chocolate dough that encases a warm, gooey caramel center. The combination of deep cocoa flavor and smooth caramel creates a decadent treat that is both nostalgic and indulgent. Topped with a crunchy mix of chopped nuts and sugar, these cookies offer a delightful textural contrast in every bite. They are perfect for holiday baking, potlucks, or simply satisfying a sweet craving on a cozy afternoon. Easy to assemble and bake, these cookies bring a touch of homemade luxury to any gathering, ensuring they disappear quickly from the plate.Ingredients
Directions
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Preheat oven to 375ðF (190ðC).
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In a small bowl, whisk together flour, cocoa powder, and baking soda. Set aside.
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In a large mixing bowl, cream together the softened butter (or margarine), brown sugar, and half of the granulated sugar until light and fluffy.
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Beat in the eggs and vanilla extract until well combined.
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Gradually add the flour mixture to the butter mixture, mixing until just combined. Stir in 1/2 cup of the chopped nuts.
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In a small bowl, mix the remaining 1/2 cup of chopped nuts with the remaining granulated sugar.
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Roll dough into balls (about 1 tablespoon each) and flatten slightly.
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Place one unwrapped Rolo in the center of each dough ball. Fold the dough up around the Rolo, sealing it completely so no caramel is visible.
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Roll each ball in the nut-sugar mixture, coating one side thoroughly.
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Place cookies on ungreased baking sheets, nut-side down, spaced about 2 inches apart.
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Bake for 7 to 10 minutes, or until the cookies are set and slightly cracked on top. Do not overbake.
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Let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1527.3kcal
- % Daily Value *
- Total Fat 52.0g80%
- Saturated Fat 17.5g88%
- Cholesterol 93.2mg32%
- Sodium 698.9mg30%
- Total Carbohydrate 261.3g88%
- Dietary Fiber 19.7g79%
- Sugars 120.7g
- Protein 27.8g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Make sure to unwrap the Rolos before assembling the cookies.
For a nut-free version, omit the nuts and roll the cookies in just the sugar, or use crushed graham crackers for texture.
If the dough is too sticky, chill it in the refrigerator for 15-20 minutes before rolling into balls.
Store cookies in an airtight container at room temperature for up to 5 days. The caramel may harden slightly as they cool; microwave for 5-10 seconds to restore gooeyness.
