Romaine Salad – Great Chefs

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Servings: 6 Difficulty: Beginner
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Romaine Salad - Great Chefs recipe image
Romaine Salad - Great Chefs recipe image
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Romaine Salad – Great Chefs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 23.5

Description

This Mediterranean salad features Hearts, lettuce, Romaine 2 ea Avocados, Haas, sliced. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. fresh green tomatoes) 1/2 c Oil, olive 2 md Tomatoes, sliced 1 bn Coriander
  2. Place the lettuce, tomatilloes, tomatoes and avocado in a large bowl.
  3. Sprinkle with lime juice and olive oil, but do not toss.
  4. Garnish with coriander leaves to taste.
  5. Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 23.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 40.0mg2%
Total Carbohydrate 5.1g2%
Dietary Fiber 2.7g11%
Sugars 0.1g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocados, chefs, fresh, great, grilling, haas, hearts, juice, lettuce, lime, mediterranean, romaine, salad, sliced, tablespoon, title, tomatillos, vegan
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