Romaine With Cabrales Dressing And Chile Strips

This sauce is easy to make at home with Heads Romaine lettuce, Cabrales cheese, Chopped garlic chives. Whisk the ingredients together for a versatile condiment that pairs well with a wide range of dishes.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 223.7

Dietary: Gluten-free, Vegetarian

Description

This sauce is easy to make at home with Heads Romaine lettuce, Cabrales cheese, Chopped garlic chives. Whisk the ingredients together for a versatile condiment that pairs well with a wide range of dishes.

Ingredients

2 small Heads Romaine lettuce
2 small Tomatoes, cut into wedges
2/3 cups Cabrales cheese
1 bn Chopped garlic chives

Directions

1
Combine all ingredients in a medium mixing bowl.
2
Whisk or stir until smooth and well blended.
3
Season to taste with salt and pepper.
4
Serve over your favorite dish or use as a dipping sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 223.7kcal

% Daily Value *
Total Fat 14.5g23%
Saturated Fat 8.5g43%
Cholesterol 34.8mg12%
Sodium 141.3mg6%
Total Carbohydrate 21.5g8%
Dietary Fiber 7.2g29%
Sugars 2.7g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cabrales, cheese, chile, chives, chopped, cut, dressing, garlic, heads, lettuce, mediterranean, romaine, strips, stuffing, title, tomatoes, vegetarian, wedges, with

Read it online: https://www.chefs-mate.com/recipe/romaine-with-cabrales-dressing-and-chile-strips/