Include in Print View:

Roman Coleslaw

Roman Coleslaw recipe image
This Mediterranean salad features Cabbage, Olive oil, Liquamen (sep. recipe, White wine, Cumin seed. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 771.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean salad features Cabbage, Olive oil, Liquamen (sep. recipe, White wine, Cumin seed. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Cabbage
  • 3 ounce Olive oil
  • 1 tablespoon Liquamen (sep. recipe)
  • 1 tablespoon White wine
  • 1/2 teaspoon Cumin seed, ground
  • 1 teaspoon Caraway seed
  • 1 Leek, trimmed, chopped fine
  • 1 Coriander Leaf, chopped
Directions
  1. 1
    (optional) Pepper and salt to taste 1)
  2. 2
    Peel off the tough outer layers of the cabbage and core the remainder.
  3. 3
    Boil the cored cabbage in enough water to cover for 15-20 minutes, until tender.
  4. 4
    Drain, then rinse the cabbage in cold water until cool.
  5. 5
    Drain again, then chop well.
  6. 6
    Mix together the remaining ingredients and pour over the chopped cabbage.
  7. 7
    Mix well and serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 771.7kcal
% Daily Value *
Total Fat 80.1g124%
Saturated Fat 11.1g56%
Cholesterol 0.0mg0%
Sodium 23.1mg1%
Total Carbohydrate 19.3g7%
Dietary Fiber 11.8g48%
Sugars 2.1g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, caraway, chopped, coleslaw, cumin, fine, ground, leaf, leek, liquamen, mediterranean, oil, olive, recipe, roman, salad, seed, sep, title
Read it online: https://www.chefs-mate.com/recipe/roman-coleslaw/