Roman Pie

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Servings: 8 Difficulty: Beginner
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
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Roman Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 331.1

Description

This Vietnamese dessert features Cooked turkey or chicken * 1 lg Bunch parsley, Cooked ham Lemon juice, Cooked tongue A few black olives, Canned anchovy fillets Canned consomme **, Mushrooms. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 331.1kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 4.1g21%
Cholesterol 114.6mg39%
Sodium 467.9mg20%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.9g4%
Sugars 2.0g
Protein 40.4g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, black, blending, bunch, canned, chicken, consomme, cooked, dessert, few, fillets, ham, juice, lemon, mushrooms, olives, parsley, pie, roman, sautéing
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