Romanian Noodle Latkes

chefs-mate chefs-mate 0 Comments
Servings: 30 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Middle-Eastern-style savory and satisfying main that brings home-style flavor to your table
Romanian Noodle Latkes recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Middle-Eastern main features oz) fine egg noodles, Unsalted butter or margarine. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Romanian Noodle Latkes recipe image
Print Recipe
0 Add to Favorites

Romanian Noodle Latkes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 30 Calories: 81.0

Description

This Middle-Eastern main features oz) fine egg noodles, Unsalted butter or margarine. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. melted 2 Eggs -- lightly beaten 1/4 ts Salt 1 sm Apple -- peeled & finely -
  2. dice 1/2 c Golden raisins -- plumped -in apple juice Oil for frying 1/2 c Sugar 1/2 ts Ground cinnamon
  3. Cook noodles according to package directions.
  4. Then drain well.
  5. Transfer to large bowl, add butter and mix well.
  6. Cool, slightly.
  7. Blend in eggs, salt, apple and raisins.
  8. In large, heavy skillet heat 1/4 inch oil over medium heat.
  9. Drop noodle mixture by tablespoon into hot oil, flattening each spoonful with back of spoon to
  10. form thin latke.
  11. Fry on both sides until golden brown and crisp, about 3 minutes on each side.
  12. Do not turn latkes until first side is golden and top is set.
  13. Drain on paper towels.
  14. Combine sugar and cinnamon in shallow bowl and dip latkes in sugar mixture on both sides.
  15. Each serving contains about: ories

Nutrition Facts

Servings 30

Amount Per Serving
Calories 81.0kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 4.1g21%
Cholesterol 19.9mg7%
Sodium 70.9mg3%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, egg, fine, frying, latkes, main, margarine, middle-eastern, noodle, noodles, romanian, title, unsalted, vegetarian
Recipe Card powered by WP Delicious

Leave a Comment