Romano’S Reese’S Peanut Butter Cake

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Unsalted butter, Creamy style peanut butter, Packed brown sugar, Eggs, Unsifted all purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Romano’S Reese’S Peanut Butter Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1569.0

Description

This International dessert features Unsalted butter, Creamy style peanut butter, Packed brown sugar, Eggs, Unsifted all purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peanut Butter Filling: 1 c
  2. Cream cheese, softened 1/2 c Creamy style peanut butter Chocolate Glaze: 1/2 c Water 4 tb Unsalted butter 1/2 c Cocoa 1 c Unsifted powdered sugar 1 ts Vanilla
  3. Preheat oven to 350 degrees.
  4. Grease and flour 2 9" cake pans.
  5. In large mixing bowl, cream butter and peanut butter until light and fluffy.
  6. Add brown sugar.
  7. Mix to blend.
  8. Add eggs, one at a time, mixing well after each addition.
  9. In small bowl, combine flour, baking powder and salt.
  10. Add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture.
  11. Add vanilla.
  12. Pour batter into pans.
  13. Bake until cake tests done, about 45 minutes.
  14. Cool on wire rack to room temperature before frosting the cake.
  15. Spread half of Peanut Butter Filling over tops of each cake.
  16. Chill.
  17. Spread half of warm Chocolate Glaze over peanut butter topping on each cake, using metal spatula dipped in hot water.
  18. As glaze cools, it will thicken.
  19. Peanut Butter Filling: Cream ingredients together until light and fluffy.
  20. Chocolate Glaze: Place water and butter in small saucepan.
  21. Bring to boil.
  22. Add cocoa, sugar and vanilla to water mixture.
  23. Mix until smooth.
  24. If making the stacked
  25. layer cake, the Peanut Butter Filling should be put between the layers and on top of the cake before topping it with the Chocolate Glaze

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1569.0kcal
% Daily Value *
Total Fat 64.9g100%
Saturated Fat 29.4g147%
Cholesterol 237.8mg80%
Sodium 3295.6mg138%
Total Carbohydrate 223.1g75%
Dietary Fiber 6.4g26%
Sugars 125.6g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, brown, butter, cake, chocolate, creamy, dessert, eggs, flour, international, milk, packed, peanut, peanuts, powder, purpose, reeses, romanos
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