Ron-Again’S Rye Bread

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Servings: 16 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Ron-Again's Rye Bread recipe image
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Ron-Again’S Rye Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 959.8

Description

This International bread features Yeast, Rye flour, Bread flour, Sugar, brown. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring all ingredients to room temperature and pour into bakery, in order.
  2. Set "baking control" at 10 o'clock.
  3. Select "white bread" and push Start.
  4. This is the best rye bread recipe I've ever made in the DAK R2D2.
  5. It was given to me by Ron Lanning, and I think he may also have posted it on the board.
  6. His recipe was for the small machine, and this my adaptation for the larger ones.
  7. It makes a very light, fluffy rye with a nice, domed top.
  8. I find that my rye bread does better if I leave the dough a little on the wet side.
  9. It will rise like crazy, so just before the
  10. bake cycle starts, I press it down just a bit to keep it from collapsing during the
  11. bake cycle.
  12. THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

Nutrition Facts

Servings 16

Amount Per Serving
Calories 959.8kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 4.3g22%
Cholesterol 16.1mg6%
Sodium 7365.7mg307%
Total Carbohydrate 191.5g64%
Dietary Fiber 5.8g24%
Sugars 20.6g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, butter, caraway, flour, international, ronagains, rye, salt, seed, sugar, title, vegetarian, warm, water, yeast
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