Root Beer

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Servings: 24 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Root Beer recipe image
Root Beer recipe image
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Root Beer

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 0.0

Description

This International beverage features Water 1/4 oz hops, Burdock root, dried 1/2 oz yellow dock root, dried, Sarsaparilla root. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Simmer herbs in water for 30 minutes.
  2. Add sugar, stir to dissolve, and strain into a crock.
  3. Cool to lukewarm, add yeast, and stir well.
  4. Cover crock and leave to ferment for about an hour.
  5. Bottle as described in Soft Drink Tips and store in a cool place.
  6. Notes included with the recipe: "Root beer extracts, usually in an amount suitable for five gallons of beverage, are available from Hires, Schilling, and other herb and spice purveyors.
  7. These yield a drink that's very close in flavor to commercial root beers.
  8. Making your own infusions, however, allows for experimentation and a distinctive 'house' brew.
  9. Ours is less sweet than most."

Nutrition Facts

Servings 24

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, beverage, burdock, dock, dried, granulated, hops, international, root, sarsaparilla, sassafras, simmering, spikenard, sugar, title, vegan, water, yeast, yellow
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