Rosalynn Carter’S Peanut Brittle

This International dessert features Sugar, Corn syrup, clear, Water, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 2424.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Corn syrup, clear, Water, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
1 cup Corn syrup,clear
1/2 cup Water
1 cup Butter
4 cup Peanuts,raw
1 teaspoon Baking soda

Directions

1
Blend sugar, corn syrup, water, and butter.
2
Cook to 230'F.
3
on a candy thermometer.
4
Add peanuts and cook to 280'F.
5
Stir occasionally and continue cooking to 305'F.
6
Remove from heat.
7
Add baking soda and stir quickly until mixture foams.
8
Quickly pour into 2 buttered 15x10x1" pans and spread thinly over entire surface of pans.
9
Cool until hard and break into pieces

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2424.0kcal

% Daily Value *
Total Fat 166.2g256%
Saturated Fat 45.0g225%
Cholesterol 129.0mg43%
Sodium 434.4mg19%
Total Carbohydrate 202.3g68%
Dietary Fiber 20.4g82%
Sugars 150.5g
Protein 62.5g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brittle, butter, carters, christmas, corn, dessert, international, peanut, peanuts, peanuts,raw, rosalynn, soda, sugar, syrup,clear, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/rosalynn-carters-peanut-brittle/