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Rosanne’S Curry Vegetable Dip

Rosanne's Curry Vegetable Dip recipe image
This Indian dip features Mayonnaise, Tarragon vinegar, Salt, Curry powder, Thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 69.4
Dietary: Gluten-free, Vegetarian
Description
This Indian dip features Mayonnaise, Tarragon vinegar, Salt, Curry powder, Thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Mayonnaise
  • 1 teaspoon Tarragon vinegar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Curry powder
  • 1/8 teaspoon Thyme
  • 1/2 teaspoon Chili Sauce
  • 1/2 small Onion, grated
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Onion and cook until tender.
  3. 3
    Add tarragon vinegar, Chili Sauce and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 69.4kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 1.4mg1%
Sodium 245.6mg11%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, curry, dip, grated, indian, mayonnaise, onion, powder, rosannes, salt, sauce, tarragon, thyme, title, vegan, vegetable, vinegar
Read it online: https://www.chefs-mate.com/recipe/rosannes-curry-vegetable-dip/