Rosanne’S Curry Vegetable Dip

chefs-mate chefs-mate
Servings: 8 Difficulty: Beginner
Jump To Recipe Print Recipe
Indian-style classic dip that brings home-style flavor to your table
Rosanne's Curry Vegetable Dip recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Indian dip features Mayonnaise, Tarragon vinegar, Salt, Curry powder, Thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Rosanne's Curry Vegetable Dip recipe image
Print Recipe

Rosanne’S Curry Vegetable Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 69.4

Description

This Indian dip features Mayonnaise, Tarragon vinegar, Salt, Curry powder, Thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Onion and cook until tender.
  3. Add tarragon vinegar, Chili Sauce and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 69.4kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 1.4mg1%
Sodium 245.6mg11%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, curry, dip, grated, indian, mayonnaise, onion, powder, rosannes, salt, sauce, tarragon, thyme, title, vegan, vegetable, vinegar
Recipe Card powered by WP Delicious