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This Cajun main features Lb. brisket, trimmed, Kosher onion soup mix 3/4oz., Pepper, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rosbif Juteaux
Description
This Cajun main features Lb. brisket, trimmed, Kosher onion soup mix 3/4oz., Pepper, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garlic salt too taste Place brisket fat side up in lge.
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baking or roasting pan.
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Bake for 10 min.
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at 400 F (204&# 194;°C).; then reduce heat (177ðC)to 350 F.
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Sprinkle meat with soup mix, garlic and seasonings and bake 15 min.
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Add water, cover pan, and reduce temp.
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to 325 F (163ðC).
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Bake 2 to 2 1/2 hrs.
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or until meat can be pierced easily with a fork.
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Thicken drippings with a little flour and serve with brisket
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 73.0kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 5130.1mg214%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 0.7g3%
- Sugars 4.3g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
34oz, baking, brisket, cajun, juteaux, kosher, main, onion, pepper, roasting, rosbif, salt, soup, title, trimmed, vegan, water
