Rose Geranium Cookies

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rose Geranium Cookies recipe image
Rose Geranium Cookies recipe image
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Rose Geranium Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 482.5

Description

This International dessert features Butter, Sugar, Egg, Milk, Rosewater. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped 2 1/2 c Flour 1 1/2 ts Baking powder 4 Dozen small rose geranium Leaves for garnish 1.
  2. Cream butter and suger together until light and fluffy.
  3. Beat in egg, milk and rose water.
  4. Sift together dry ingredients and
  5. add them, together with the chopped leaves, to the creamed mixture, stirring untill well mixed.
  6. Drop by heasping teaspoons onto lightly greased cookie sheet and press a single rose geranium leaf deep into each cookie.
  7. Preheat oven to 350 degrees and bake for eight to ten minutes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 482.5kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 15.9g80%
Cholesterol 111.7mg38%
Sodium 223.1mg10%
Total Carbohydrate 62.2g21%
Dietary Fiber 0.4g2%
Sugars 61.7g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cookies, dessert, egg, geranium, international, leaves,finely, milk, rose, rosewater, sugar, title, vegetarian
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