Rose Hip Soup (Hagebuttem Soup)

This German soup features Dried rose hips, Water, Potato flour, Madeira (or sherry, Almonds; shredded. It delivers sweet, indulgent flavor, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: German

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 1864.6

Dietary: Vegetarian

Description

This German soup features Dried rose hips, Water, Potato flour, Madeira (or sherry, Almonds; shredded. It delivers sweet, indulgent flavor, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Dried rose hips
3 pint Water
2 ounce Potato flour
4 tablespoon Madeira (or sherry)
12 Blanched Almonds; shredded
1 teaspoon Lemon juice
1 tablespoon Sugar

Directions

1
Wash the hips,
2
soak them some hours in water and then
3
simmer till quite soft, and then force through a strainer of sieve.
4
Boil up again and
5
add the other ingredients and
6
serve with little dumplings or put a spoonful of whipped
7
cream on top of each cup

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1864.6kcal

% Daily Value *
Total Fat 153.1g236%
Saturated Fat 11.6g58%
Cholesterol 0.0mg0%
Sodium 50.7mg3%
Total Carbohydrate 89.1g30%
Dietary Fiber 46.5g186%
Sugars 17.4g
Protein 66.4g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, boiling, dried, flour, german, hagebuttem, hip, hips, juice, lemon, madeira, potato, rose, sherry, shredded, simmering, soup, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/rose-hip-soup-hagebuttem-soup-2/