Rose Petal Butter

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Servings: 1 Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
Rose Petal Butter recipe image
Rose Petal Butter recipe image
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Rose Petal Butter

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 114.9

Description

This International dip features Unsalted butter, softened, Fresh rose petals, chopped. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the softened butter until creamy.
  2. Bleand in the chopped rose petals.
  3. Place the butter on waxed paper and form it into a roll or other shape using a flat-bladed knife.
  4. ( Apastry bag can be used to create more intricate shapes.) 3.
  5. Allow the butter to
  6. rest in the refrigerator for at least two hours so the butter will completely abosrb the flavor of the rose petals.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 114.9kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 5.0mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.8g4%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dip, fresh, international, petal, petals,chopped, rose, softened, title, unsalted, vegetarian
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