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Rose Petal Jam

Rose Petal Jam recipe image
This International beverage features Red cabbage roses, Sugar, Water, Lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1507.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International beverage features Red cabbage roses, Sugar, Water, Lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 30 lg Red cabbage roses
  • 3 pound Sugar
  • 2 pint Water
  • 1/2 Lemon
Directions
  1. 1
    Take the roses and cut off the white ends.
  2. 2
    Make a syrup with the sugar and water.
  3. 3
    Then add the juice of the half a lemon and the rose petals.
  4. 4
    Boil until the roses crystallize, stirring frequently with a wooden spoon.
  5. 5
    Turkish cooks keep this for years

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1507.3kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 138.6mg6%
Total Carbohydrate 384.7g129%
Dietary Fiber 19.0g76%
Sugars 364.7g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, cabbage, international, jam, lemon, petal, red, rose, roses, sugar, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/rose-petal-jam/