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Rose Sauce Ii

Rose Sauce Ii recipe image
This Rose Sauce II is a decadent Italian classic that blends the richness of heavy cream and butter with the sharp tang of Parmesan cheese. The addition of tomato paste provides a subtle sweetness and depth, while fresh parsley adds a bright, herbaceous finish. The texture is incredibly smooth and velvety, making it the perfect companion for pasta dishes like fettuccine or penne. It&# 226;ÂÂs a comforting, restaurant-quality sauce that comes together quickly with pantry staples. Ideal for a cozy weeknight dinner or a special date night meal, this vegetarian-friendly sauce brings warm, home-style flavors to your table without the fuss.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1226.1
Dietary: Gluten-free, Vegetarian
Description
This Rose Sauce II is a decadent Italian classic that blends the richness of heavy cream and butter with the sharp tang of Parmesan cheese. The addition of tomato paste provides a subtle sweetness and depth, while fresh parsley adds a bright, herbaceous finish. The texture is incredibly smooth and velvety, making it the perfect companion for pasta dishes like fettuccine or penne. It&# 226;ÂÂs a comforting, restaurant-quality sauce that comes together quickly with pantry staples. Ideal for a cozy weeknight dinner or a special date night meal, this vegetarian-friendly sauce brings warm, home-style flavors to your table without the fuss.
Ingredients
  • 1 pint Heavy cream
  • 1 cup Butter
  • 1 1/2 cup Parmesan cheese
  • 1 tablespoon Fresh Parsley
  • 2 tablespoons Tomato paste
  • 2 cloves Garlic, chopped
  • 1/2 teaspoon Black pepper, to taste
Directions
  1. 1
    Melt the butter in a large saucepan over medium heat.
  2. 2
    Add the chopped garlic and sauté for 1 minute until fragrant, being careful not to burn it.
  3. 3
    Stir in the tomato paste and cook for another minute to deepen the flavor.
  4. 4
    Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
  5. 5
    Gradually whisk in the Parmesan cheese until fully melted and smooth.
  6. 6
    Stir in the fresh parsley and black pepper.
  7. 7
    Continue to cook on low heat, stirring constantly, until the sauce thickens slightly, about 5-10 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1226.1kcal
% Daily Value *
Total Fat 117.9g182%
Saturated Fat 73.2g366%
Cholesterol 340.2mg114%
Sodium 1785.3mg75%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.0g0%
Sugars 3.9g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rose sauce, italian sauce, cream sauce, parmesan, tomato paste, pasta sauce, vegetarian, easy dinner, fresh parsley, heavy cream, butter sauce, garlic
Read it online: https://www.chefs-mate.com/recipe/rose-sauce-ii/