Rose Sauce Ii

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Servings: 6 Difficulty: Intermediate
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A luxurious Italian cream and tomato sauce with fresh herbs
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This Rose Sauce II is a decadent Italian classic that blends the richness of heavy cream and butter with the sharp tang of Parmesan cheese. The addition of tomato paste provides a subtle sweetness and depth, while fresh parsley adds a bright, herbaceous finish. The texture is incredibly smooth and velvety, making it the perfect companion for pasta dishes like fettuccine or penne. It’s a comforting, restaurant-quality sauce that comes together quickly with pantry staples. Ideal for a cozy weeknight dinner or a special date night meal, this vegetarian-friendly sauce brings warm, home-style flavors to your table without the fuss.

Rose Sauce Ii recipe image
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Rose Sauce Ii

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1226.1

Description

This Rose Sauce II is a decadent Italian classic that blends the richness of heavy cream and butter with the sharp tang of Parmesan cheese. The addition of tomato paste provides a subtle sweetness and depth, while fresh parsley adds a bright, herbaceous finish. The texture is incredibly smooth and velvety, making it the perfect companion for pasta dishes like fettuccine or penne. It&# 226;ÂÂs a comforting, restaurant-quality sauce that comes together quickly with pantry staples. Ideal for a cozy weeknight dinner or a special date night meal, this vegetarian-friendly sauce brings warm, home-style flavors to your table without the fuss.

Ingredients

Directions

  1. Melt the butter in a large saucepan over medium heat.
  2. Add the chopped garlic and sauté for 1 minute until fragrant, being careful not to burn it.
  3. Stir in the tomato paste and cook for another minute to deepen the flavor.
  4. Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
  5. Gradually whisk in the Parmesan cheese until fully melted and smooth.
  6. Stir in the fresh parsley and black pepper.
  7. Continue to cook on low heat, stirring constantly, until the sauce thickens slightly, about 5-10 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1226.1kcal
% Daily Value *
Total Fat 117.9g182%
Saturated Fat 73.2g366%
Cholesterol 340.2mg114%
Sodium 1785.3mg75%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.0g0%
Sugars 3.9g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rose sauce, italian sauce, cream sauce, parmesan, tomato paste, pasta sauce, vegetarian, easy dinner, fresh parsley, heavy cream, butter sauce, garlic
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