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This International sauce features Butter, Onion, chopped, Garlic, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rose Sauce I
Description
This International sauce features Butter, Onion, chopped, Garlic, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste.
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Pinch of oregano 1 c Heavy
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cream 1/2 c grated Asiago cheese or Parmesean In a heated saute pan,
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melt butter sand saute garlic and onions ntil onions are clear.
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Add mushrooms and green peppers, cntinue to saute until mushrooms slightly brown.
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Add wine, tomatoes, slat and pepper and oregano and the tortellini;
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toss and
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reduce wine to 1/2 original volume.
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add the
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cream until the vegetables are covered and
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simmer for approximately 2 minutes, lastly
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add the grated cheese and tomato paste (if sauce is too thin) and
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thicken sauce over a low
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simmer .
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 144.4kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 2.0g10%
- Cholesterol 8.1mg3%
- Sodium 67.8mg3%
- Total Carbohydrate 20.6g7%
- Dietary Fiber 6.7g27%
- Sugars 7.6g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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