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Rosemary Almonds

Rosemary Almonds recipe image
This International appetizer features Almonds, whole, blanched, Butter or margarine. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 718.1
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Almonds, whole, blanched, Butter or margarine. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Almonds, whole, blanched
  • 1 tablespoon Butter or margarine
Directions
  1. 1
    melted 1/2 ts Salt 1/8 ts Cayenne 2 ts Rosemary leaves, crushed Preheat oven to 350 F (177&# 194;°C) (moderate).
  2. 2
    Mix all ingredients in a shallow pan.
  3. 3
    Roast for 15 to 20 minutes, stirring occasionally, until lightly browned.
  4. 4
    Drain on absorbent paper; cool.
  5. 5
    Calories per tablespoon: About 55

Nutrition Facts

Servings 2

Amount Per Serving
Calories 718.1kcal
% Daily Value *
Total Fat 62.5g97%
Saturated Fat 5.3g27%
Cholesterol 0.0mg0%
Sodium 38.4mg2%
Total Carbohydrate 26.0g9%
Dietary Fiber 15.0g60%
Sugars 5.3g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, appetizer, baking, blanched, butter, international, margarine, nuts, roasting, rosemary, title, vegetarian, whole
Read it online: https://www.chefs-mate.com/recipe/rosemary-almonds-2/