Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean appetizer features Olive oil, Butter, Finely chopped shallots, Dried rosemary, Lemonade. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Rosemary Chicken Wings
Description
This Mediterranean appetizer features Olive oil, Butter, Finely chopped shallots, Dried rosemary, Lemonade. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 425 degrees.
-
In a small saucepan, heat oil and butter over medium heat.
-
Add shallots and rosemary and cook 2 to 3 minutes.
-
Add lemonade, pepper and salt.
-
Simmer over low heat for 6 to 8 minutes or until slightly reduced and syrupy.
-
Cool slightly.
-
Meanwhile, cut chicken wings into three pieces, discarding wing-tip joint.
-
Place wings in shallow pan and coat well with sauce.
-
Bake in oven until skin is golden brown, about 30 minutes.
-
Serve with rice or as hors d'oeuvre
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 27.0kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 1.0g5%
- Cholesterol 3.2mg2%
- Sodium 985.2mg42%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.3g2%
- Sugars 0.2g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, black, butter, chicken, chopped, dried, finely, lemonade, mediterranean, oil, olive, pepper, rosemary, salt, shallots, simmering, title, wings
