Rosemary Chicken Wings

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Servings: 20 Difficulty: Intermediate
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
Rosemary Chicken Wings recipe image
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Rosemary Chicken Wings

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 27.0

Description

This Mediterranean appetizer features Olive oil, Butter, Finely chopped shallots, Dried rosemary, Lemonade. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 425 degrees.
  2. In a small saucepan, heat oil and butter over medium heat.
  3. Add shallots and rosemary and cook 2 to 3 minutes.
  4. Add lemonade, pepper and salt.
  5. Simmer over low heat for 6 to 8 minutes or until slightly reduced and syrupy.
  6. Cool slightly.
  7. Meanwhile, cut chicken wings into three pieces, discarding wing-tip joint.
  8. Place wings in shallow pan and coat well with sauce.
  9. Bake in oven until skin is golden brown, about 30 minutes.
  10. Serve with rice or as hors d'oeuvre

Nutrition Facts

Servings 20

Amount Per Serving
Calories 27.0kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.0g5%
Cholesterol 3.2mg2%
Sodium 985.2mg42%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.3g2%
Sugars 0.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, black, butter, chicken, chopped, dried, finely, lemonade, mediterranean, oil, olive, pepper, rosemary, salt, shallots, simmering, title, wings
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