Rosemary-Garlic Bread

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Servings: 2 Difficulty: Intermediate
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French-style hearty and homemade bread that brings home-style flavor to your table
Rosemary-Garlic Bread recipe image
Rosemary-Garlic Bread recipe image
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Rosemary-Garlic Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 347.1

Description

This French bread features Garlic cloves, crushed, Butter, French bread, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place crushed garlic in small skillet along with butter.
  2. Heat until butter begins to bubble.
  3. Brush bread generously with garlic butter, using the rosemary sprig as a brush.
  4. Place bread on baking sheet with rosemary sprig arranged across slices.
  5. Broil 4 inches under broiler until bread is browned, about 30 seconds.
  6. Discard rosemary.
  7. Serve bread immediately

Nutrition Facts

Servings 2

Amount Per Serving
Calories 347.1kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 3.6g18%
Cholesterol 12.1mg5%
Sodium 433.9mg19%
Total Carbohydrate 58.5g20%
Dietary Fiber 6.6g27%
Sugars 4.3g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4inch, bread, broiling, butter, cloves, crushed, french, garlic, rosemarygarlic, sliced, sprig, thick, title, vegetarian
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