Rosemary-Garlic Bread

This French bread features Garlic cloves, crushed, Butter, French bread, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 347.1

Dietary: Gluten-free, Vegetarian

Description

This French bread features Garlic cloves, crushed, Butter, French bread, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lg Garlic cloves, crushed
1 1/2 tablespoons Butter
2 pieces French bread, sliced
1/4 -inch thick
1 Rosemary Sprig

Directions

1
Place crushed garlic in small skillet along with butter.
2
Heat until butter begins to bubble.
3
Brush bread generously with garlic butter, using the rosemary sprig as a brush.
4
Place bread on baking sheet with rosemary sprig arranged across slices.
5
Broil 4 inches under broiler until bread is browned, about 30 seconds.
6
Discard rosemary.
7
Serve bread immediately

Nutrition Facts

Servings 2

Amount Per Serving
Calories 347.1kcal

% Daily Value *
Total Fat 8.7g14%
Saturated Fat 3.6g18%
Cholesterol 12.1mg5%
Sodium 433.9mg19%
Total Carbohydrate 58.5g20%
Dietary Fiber 6.6g27%
Sugars 4.3g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4inch, bread, broiling, butter, cloves, crushed, french, garlic, rosemarygarlic, sliced, sprig, thick, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rosemary-garlic-bread/