Rosemary Garlic Butter

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
French-style classic sauce that brings home-style flavor to your table
Rosemary Garlic Butter recipe image
Rosemary Garlic Butter recipe image
Print Recipe

Rosemary Garlic Butter

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 37.2

Description

This French sauce features Heads of garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh rosemary (at least -one needle per garlic -clove) Olive oil (extra virgin) Some good french bread Break the garlic heads into cloves, but leave the skins on them for protection.
  2. With a small knitting needle or small diameter awl (about the same diameter as a rosemary needle or a hair smaller) puncture the garlic cloves the long way through the middle.
  3. Shove a rosemary needle into the center or each one.
  4. Baste the garlic cloves and the inside of a small baking dish or pan with the olive oil.
  5. Bake the rosemary in the oven at 350*F (177&# 194;°C) for 15 minutes or until the garlic is soft inside.
  6. Cut the garlic cloves in half lengthwise with a serrated knife and use the contents as you would butter

Nutrition Facts

Servings 6

Amount Per Serving
Calories 37.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, french, garlic, heads, rosemary, sauce, title, vegan, homemade
Recipe Card powered by WP Delicious