Rosemary Lamb Pitta With Greek Salad.

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Servings: 1 Difficulty: Intermediate
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Juicy rosemary-spiced lamb wrapped in warm pita with fresh, crisp Greek salad.
Rosemary Lamb Pitta With Greek Salad. recipe image

This hearty Rosemary Lamb Pitta features tender, lean lamb seasoned with aromatic rosemary, served alongside a vibrant Greek salad of crisp cucumbers, tomatoes, and feta. The combination of savory, spiced meat and fresh, tangy vegetables creates a perfectly balanced meal that is both satisfying and refreshing. It’s an excellent choice for a quick weeknight dinner or a light lunch that feels indulgent. The dish highlights simple, high-quality ingredients prepared with care, offering a burst of Mediterranean flavor in every bite. Easy to assemble, this recipe brings restaurant-quality taste to your home kitchen without the fuss.

Rosemary Lamb Pitta With Greek Salad. recipe image
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Rosemary Lamb Pitta With Greek Salad.

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 588.0

Description

This hearty Rosemary Lamb Pitta features tender, lean lamb seasoned with aromatic rosemary, served alongside a vibrant Greek salad of crisp cucumbers, tomatoes, and feta. The combination of savory, spiced meat and fresh, tangy vegetables creates a perfectly balanced meal that is both satisfying and refreshing. It&# 226;ÂÂs an excellent choice for a quick weeknight dinner or a light lunch that feels indulgent. The dish highlights simple, high-quality ingredients prepared with care, offering a burst of Mediterranean flavor in every bite. Easy to assemble, this recipe brings restaurant-quality taste to your home kitchen without the fuss.

Ingredients

Directions

  1. Trim the lamb and cut into small, bite-sized cubes.
  2. Toss lamb cubes with crushed rosemary, salt, pepper, and a drizzle of olive oil.
  3. Heat a skillet over medium-high heat and sear lamb until browned and cooked to desired doneness.
  4. Slice cucumber, tomato, and red onion for the salad.
  5. Combine vegetables with feta cheese, olives, and a dressing of olive oil and lemon juice.
  6. Warm the pita bread lightly in a pan or toaster.
  7. Spoon the Greek salad into the pita pocket.
  8. Add the cooked rosemary lamb on top of the salad.
  9. Fold the pita and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 588.0kcal
% Daily Value *
Total Fat 42.0g65%
Saturated Fat 18.0g90%
Cholesterol 194.0mg65%
Sodium 144.0mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 50.0g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: greek, lamb, pita, rosemary, salad, mediterranean, healthy, dinner, lean protein, quick meal, feta, cucumber, tomato, olive oil, garlic, herbs, grilled, wrap, fresh, easy
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