Rosemary-Lemon Shortbread

chefs-mate chefs-mate 0 Comments
Servings: 32 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Rosemary-Lemon Shortbread recipe image

This International dessert features All-purpose flour, X (confectioner’s) sugar, Butter *or* margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Rosemary-Lemon Shortbread recipe image
Print Recipe

Rosemary-Lemon Shortbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 32 Calories: 50.6

Description

This International dessert features All-purpose flour, X (confectioner's) sugar, Butter *or* margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. softened 1/4 c Cornstarch 2 tb Finely chopped rosemary; OR 2 ts -Dried rosemary, crumbled 1 Egg yolk 1 ts Grated lemon rind 1/4 ts Salt 1.
  2. Preheat oven to 325 degrees (F).
  3. Line 9x9x2-inch square baking pan with aluminum foil.
  4. Coat with nonstick vegetable oil cooking spray.
  5. Combine the flour, sugar, butter, cornstarch, rosemary, egg yolk, lemon rind, and salt in large bowl.
  6. With pastry blender or fork, blend the mixture until uniformly crumbly.
  7. Scrape into the prepared pan; spread level, pressing lightly to compact.
  8. Bake in preheated 325 degree (F) oven for about 25 to 30 minutes or until lightly golden around the outside edges.
  9. Gently life both the foil and shortbread out of the pan onto a cutting surface.
  10. Slice into bars with a long serrated knife.
  11. Transfer to wire rack to cool completely.
  12. Store in a tightly sealed tin

Nutrition Facts

Servings 32

Amount Per Serving
Calories 50.6kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 38.6mg2%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, confectioners, dessert, flour, international, lemon, margarine, rosemarylemon, shortbread, sugar, title, vegetarian
Recipe Card powered by WP Delicious