Rosemary Lyonnaise Potatoes

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Rosemary Lyonnaise Potatoes recipe image
Rosemary Lyonnaise Potatoes recipe image
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Rosemary Lyonnaise Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 96.1

Description

This International side-dish features Potatoes 1 Small Onion; chopped, Low fat spread 2 tablespoon Skim Milk, Rosemary; finely chopped Sea Salt, Clove; crushed Black Pepper; freshly ground. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Potatoes 1 Small Onion; chopped and cook until tender.
  3. Season with Rosemary; finely chopped Sea Salt, Clove; crushed Black Pepper; freshly ground.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 96.1kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.4mg1%
Sodium 13.3mg1%
Total Carbohydrate 20.5g7%
Dietary Fiber 3.0g12%
Sugars 1.3g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, broiling, chopped, clove, crushed, diabetic, fat, finely, freshly, ground, international, low, lyonnaise, microwave, milk, onion, pepper, potatoes, rosemary, salt
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