Rosemary Lyonnaise Potatoes

This International side-dish features Potatoes 1 Small Onion; chopped, Low fat spread 2 tablespoon Skim Milk, Rosemary; finely chopped Sea Salt, Clove; crushed Black Pepper; freshly ground. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 96.1

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International side-dish features Potatoes 1 Small Onion; chopped, Low fat spread 2 tablespoon Skim Milk, Rosemary; finely chopped Sea Salt, Clove; crushed Black Pepper; freshly ground. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Potatoes
1 small Onion; chopped
2 tablespoons Low fat spread
2 tablespoons Skim Milk
1 tablespoons Rosemary; finely chopped Sea Salt
1 Garlic Clove; crushed Black Pepper; freshly ground

Directions

1
Prepare all ingredients as needed.
2
Add Potatoes 1 Small Onion; chopped and cook until tender.
3
Season with Rosemary; finely chopped Sea Salt, Clove; crushed Black Pepper; freshly ground.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 96.1kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.4mg1%
Sodium 13.3mg1%
Total Carbohydrate 20.5g7%
Dietary Fiber 3.0g12%
Sugars 1.3g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, broiling, chopped, clove, crushed, diabetic, fat, finely, freshly, ground, international, low, lyonnaise, microwave, milk, onion, pepper, potatoes, rosemary, salt

Read it online: https://www.chefs-mate.com/recipe/rosemary-lyonnaise-potatoes/