Rosemary Potatoes – Bon Appetit

This Mediterranean side-dish features Russet potatoes, Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling

Cuisine: Mediterranean

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 163.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean side-dish features Russet potatoes, Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 small Russet potatoes
2 tablespoons Olive oil

Directions

1
Place potatoes in medium saucepan. Cover with water; bring to boil. Boil potatoes until just tender when pierced with small sharp knife. Cool. Peel potatoes. Cut lengthwise into 1/2-inch-thick slices. Prepare barbecue (medium-high heat) or preheat broiler. Brush potatoes with oil. Sprinkle with rosemary, salt and pepper. Grill potatoes until beginning to brown, about 4 minutes per side. Bon Appetit/July/94 Scanned & edited by Di Pahl &
2
Chopped fresh rosemary

Nutrition Facts

Servings 4

Amount Per Serving
Calories 163.0kcal

% Daily Value *
Total Fat 8.5g14%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 18.6mg1%
Total Carbohydrate 20.1g7%
Dietary Fiber 4.3g18%
Sugars 0.8g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, boiling, bon, broiling, grilling, mediterranean, oil, olive, potatoes, rosemary, russet, side-dish, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/rosemary-potatoes-bon-appetit/