Rosemary Potatoes – Bon Appetit
Description
This Mediterranean side-dish features Russet potatoes, Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place potatoes in medium saucepan. Cover with water; bring to boil. Boil potatoes until just tender when pierced with small sharp knife. Cool. Peel potatoes. Cut lengthwise into 1/2-inch-thick slices. Prepare barbecue (medium-high heat) or preheat broiler. Brush potatoes with oil. Sprinkle with rosemary, salt and pepper. Grill potatoes until beginning to brown, about 4 minutes per side. Bon Appetit/July/94 Scanned & edited by Di Pahl &
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Chopped fresh rosemary
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 163.0kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 18.6mg1%
- Total Carbohydrate 20.1g7%
- Dietary Fiber 4.3g18%
- Sugars 0.8g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetit, boiling, bon, broiling, grilling, mediterranean, oil, olive, potatoes, rosemary, russet, side-dish, title, vegan, vegetables
