Rosemary Potatoes

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
Mediterranean-style classic side-dish that brings home-style flavor to your table
Rosemary Potatoes recipe image
Rosemary Potatoes recipe image
Print Recipe

Rosemary Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 197.5

Description

This Mediterranean side-dish features Virgin olive oil;, Garlic; minced, New potatoes;, Salt;, Pepper;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add New potatoes; and cook until tender.
  4. Season with Garlic; minced, Salt;, Pepper;.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 197.5kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 1235.2mg52%
Total Carbohydrate 36.3g13%
Dietary Fiber 3.8g16%
Sugars 1.4g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crumbled, diabetic, dried, garlic, mediterranean, minced, oil, olive, pepper, potatoes, rosemary, salt, sautéing, side-dish, title, vegan, vegetables, virgin
Recipe Card powered by WP Delicious