Rosemary Shortbread Cookies

This International dessert features Flour, Rice Flour, Butter, Sugar, Fresh Rosemarry. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 15

Calories: 1311.1

Dietary: Vegetarian

Description

This International dessert features Flour, Rice Flour, Butter, Sugar, Fresh Rosemarry. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1/2 cup Rice Flour
3/4 pound Butter
2/3 cup Sugar
1/2 cup Fresh Rosemarry, Chopped

Directions

1
Preheat oven to 350. Combine ingredients. Roll out on a floured board to about 3/8" thick. Cut out cookies. Bake on greased cookie sheet 20 minutes

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1311.1kcal

% Daily Value *
Total Fat 70.5g109%
Saturated Fat 43.7g219%
Cholesterol 183.0mg61%
Sodium 550.8mg23%
Total Carbohydrate 154.1g52%
Dietary Fiber 4.1g17%
Sugars 40.5g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chopped, cookies, dessert, flour, fresh, international, rice, rosemarry, rosemary, shortbread, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rosemary-shortbread-cookies/