Rosemary Walnuts Or Pecans

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Servings: 2 Difficulty: Intermediate
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Crispy, fragrant roasted nuts infused with savory rosemary and sea salt
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Rosemary Walnuts Or Pecans

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 851.1

Description

Elevate your snack game with these aromatic Rosemary Walnuts or Pecans. This simple yet sophisticated recipe transforms humble nuts into a gourmet treat through the power of roasting and fresh herbs. The earthy flavor of rosemary pairs perfectly with the rich, buttery notes of walnuts or pecans, while a touch of oil ensures every nut is evenly coated and crisp. Kosher salt enhances the natural sweetness, creating a perfect balance of savory and nutty. These roasted nuts are incredibly versatile; enjoy them as a healthy snack, sprinkle them over salads for added crunch, or serve them as an elegant appetizer at parties. They are also vegan-friendly, making them a great option for any gathering. The aroma filling your kitchen while they bake is a delight in itself, promising a delicious result that is easy to make with pantry staples.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC).
  2. Place a small, flat baking sheet or skillet in the oven to heat up while the oven preheats.
  3. In a large bowl, combine the walnut or pecan halves, chopped fresh rosemary, and kosher salt.
  4. Drizzle the oil over the nuts and toss thoroughly until the nuts are evenly coated with oil, rosemary, and salt.
  5. Carefully remove the hot pan from the oven.
  6. Pour the coated nuts onto the hot pan and shake or stir immediately to coat the bottom layer with the heated oil.
  7. Return the pan to the oven and bake for 5 minutes.
  8. Remove the pan, shake or stir the nuts to ensure even roasting, and return to the oven for another 5 minutes.
  9. Remove from the oven and let the nuts cool on the pan for a few minutes before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 851.1kcal
% Daily Value *
Total Fat 85.5g132%
Saturated Fat 8.4g43%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 16.4g6%
Dietary Fiber 8.0g32%
Sugars 3.1g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled nuts in an airtight container at room temperature for up to 2 weeks.

Reheating: To refresh stale nuts, reheat in a 300ðF (150ðC) oven for 5-7 minutes until warm and crisp.

Substitutions: You can use olive oil, avocado oil, or melted coconut oil. Dried rosemary can be used instead of fresh, but use half the amount (approx. 3/4 tsp) as it is more concentrated.

Tip: Keep a close eye on the nuts during the last minute of baking, as they can burn quickly due to the oil.

Keywords: rosemary, walnuts, pecans, roasted nuts, savory snack, vegan appetizer, herb nuts, baked nuts, salad topping, party food, easy recipe, healthy snack, nutty, aromatic, crispy, kosher salt, fresh herbs, quick bake, gluten free
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