Rosenkohl in Bier Gedunstet (Brussels Sprouts in Beer)

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Servings: 4 Difficulty: Intermediate
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German-style classic sauce that brings home-style flavor to your table
Rosenkohl in Bier Gedunstet (Brussels Sprouts in Beer recipe image
Rosenkohl in Bier Gedunstet (Brussels Sprouts in Beer recipe image
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Rosenkohl in Bier Gedunstet (Brussels Sprouts in Beer)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 59.1

Description

This German sauce features Brussels Sprouts; Fresh 1/2 teaspoon Salt, Beer; Any Brand, To Cover 2 tablespoon Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Trim and wash sprouts.
  2. Place in a medium-size saucepan and pour enough beer over them to cover.
  3. Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
  4. Add more beer if needed, as liquid evaporates.
  5. Drain; add salt and butter.
  6. Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 29.6mg2%
Total Carbohydrate 11.1g4%
Dietary Fiber 4.5g18%
Sugars 2.5g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, beer, bier, boiling, brand, brussels, butter, cover, fresh, gedunstet, german, rosenkohl, salt, sauce, simmering, sprouts, tablespoon, teaspoon, title, vegetables
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