Rosettes

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Servings: 36 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rosettes

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 36 Calories: 287.2

Description

This International dessert features Eggs, Sugar, Milk, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs.
  2. Add sugar.
  3. Add milk and flour alternately.
  4. Heat iron in oil preheated to about 350F (177&# 194;°C).
  5. Dip heated iron up to 3/4 depth of iron in batter.
  6. Quickly immerse in oil.
  7. Rosette will release from iron.
  8. Turn over.
  9. Remove when delicately browned.
  10. Drain on paper towel.
  11. Dip in granulated sugar.
  12. Hints: May need to add more flour if batter slips off iron.
  13. Make sure iron is sufficiently hot

Nutrition Facts

Servings 36

Amount Per Serving
Calories 287.2kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.4g7%
Cholesterol 94.5mg32%
Sodium 56.2mg3%
Total Carbohydrate 50.1g17%
Dietary Fiber 1.6g7%
Sugars 4.7g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, eggs, flour, international, milk, rosettes, sugar, title, vegetarian, homemade
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