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Rosettes

Rosettes recipe image
This International dessert features Eggs, Sugar, Milk, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 36
Calories: 287.2
Dietary: Vegetarian
Description
This International dessert features Eggs, Sugar, Milk, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs
  • 1 teaspoon Sugar
  • 1 cup Milk
  • 1 cup Flour
Directions
  1. 1
    Beat eggs.
  2. 2
    Add sugar.
  3. 3
    Add milk and flour alternately.
  4. 4
    Heat iron in oil preheated to about 350F (177&# 194;°C).
  5. 5
    Dip heated iron up to 3/4 depth of iron in batter.
  6. 6
    Quickly immerse in oil.
  7. 7
    Rosette will release from iron.
  8. 8
    Turn over.
  9. 9
    Remove when delicately browned.
  10. 10
    Drain on paper towel.
  11. 11
    Dip in granulated sugar.
  12. 12
    Hints: May need to add more flour if batter slips off iron.
  13. 13
    Make sure iron is sufficiently hot

Nutrition Facts

Servings 36

Amount Per Serving
Calories 287.2kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.4g7%
Cholesterol 94.5mg32%
Sodium 56.2mg3%
Total Carbohydrate 50.1g17%
Dietary Fiber 1.6g7%
Sugars 4.7g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, eggs, flour, international, milk, rosettes, sugar, title, vegetarian, homemade
Read it online: https://www.chefs-mate.com/recipe/rosettes/