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This International salad features Beets with greens, Potatoes, Cloves, Oil, Lemon; juiced. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rosy Beet & Potato Salad With Garlic Dressi
Description
This International salad features Beets with greens, Potatoes, Cloves, Oil, Lemon; juiced. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper; to taste Remove greens from beets.
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Cut greens into 1-inch-thick slices and boil until wilted and tender.
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Drain thoroughly and set aside.
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Boil beets until completely tender.
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Drain, then cover in cold water to cool.
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When cooled, slip off roots and skins.
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Meanwhile, boil potatoes in their skins until tender.
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Drain, cool thoroughly, then remove skins.
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Cut peeled beets and potatoes into bite sized chunks and place in mixing bowl with cooled greens.
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Mince or press garlic, then combine with oil and lemon juice.
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Season dressing with salt and freshly ground black pepper to taste, then
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toss with beets and potatoes.
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Serve chilled with crusty bread
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 160.9kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 82.0mg4%
- Total Carbohydrate 12.1g5%
- Dietary Fiber 3.3g14%
- Sugars 0.8g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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