Rosy Crab Apple Pie

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Rosy Crab Apple Pie recipe image
Rosy Crab Apple Pie recipe image
Print Recipe

Rosy Crab Apple Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 478.2

Description

This International main features Sugar, Flour, Salt, Crab apples *1, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. finely chopped, unpeeled.
  2. Combine sugar, flour and salt, toss together with apples.
  3. Pour mixture into pastry lined 9 inch pie pan.
  4. Sprinkle with mixture of vanilla, lemon juice and water.
  5. Dot with butter.
  6. Cover with top pastry, flute edges and cut vents.
  7. Bake at 400 F (204&# 194;°C).
  8. minutes or until filling is tender and crust is browned.
  9. NOTE: Before mixing filling steam apple bits 1-2 minutes and cool quickly to preserve color

Nutrition Facts

Servings 1

Amount Per Serving
Calories 478.2kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 2.9g15%
Cholesterol 12.1mg5%
Sodium 58540.6mg2440%
Total Carbohydrate 114.4g39%
Dietary Fiber 9.2g37%
Sugars 96.3g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, butter, crab, flour, international, juice, lemon, main, pie, rosy, salt, steaming, sugar, title, vanilla, water
Recipe Card powered by WP Delicious