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Rotel Chicken

Rotel Chicken recipe image
This International main features Chicken; cooked, cubed, Vermicelli spaghetti (7 oz, Bell peppers; chopped, Onions; chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1692.7
Description
This International main features Chicken; cooked, cubed, Vermicelli spaghetti (7 oz, Bell peppers; chopped, Onions; chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 cup Chicken; cooked, cubed
  • 1 package Vermicelli spaghetti (7 oz)
  • 2 lg Bell peppers; chopped
  • 2 pound Onions; chopped
  • 2 Celery Stalks; chopped
  • 1 cup Mushrooms;sliced
  • 1/2 cup Butter
  • 2 can Rotel tom.; diced (10 oz ea)
  • 2 tablespoon Worcestershire sauce
  • 1 pound Cheddar cheese; grated
Directions
  1. 1
    Cook and season chicken.
  2. 2
    Save 1-1/2 quarts broth.
  3. 3
    Cook spaghetti in broth; drain, but do not rinse.
  4. 4
    In dutch oven or heavy pan; saute pepper, onion, celery and mushrooms in butter.
  5. 5
    Add tomatoes.
  6. 6
    Simmer for about 15 minutes to let the flavors blend.
  7. 7
    Add spaghetti, chicken and cheese.
  8. 8
    Let simmer for another 15 or 20 minutes until cheese melts and everything is bubbly.
  9. 9
    I have also had this made with velveeta, but I MUCH prefer the cheddar cheese.
  10. 10
    Have also seen variations that have english peas.
  11. 11
    You can really add more or less of the various vegetables to suit your taste.
  12. 12
    This particular version has evolved in our kitchen over the last dozen years.
  13. 13
    I also prefer it made with macaroni instead of spaghetti but I've never seen anyone else
  14. 14
    make it that way.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1692.7kcal
% Daily Value *
Total Fat 105.9g163%
Saturated Fat 51.1g256%
Cholesterol 495.0mg165%
Sodium 1764.3mg74%
Total Carbohydrate 35.7g12%
Dietary Fiber 6.9g28%
Sugars 14.5g
Protein 132.3g265%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, blending, butter, cheddar, cheese, chicken, chopped, cooked, cubed, diced, grated, international, main, mushroomssliced, onions, peppers, rotel, sauce, sautéing
Read it online: https://www.chefs-mate.com/recipe/rotel-chicken/