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This Southern stuffing features Very thin cut of beefsteak (1 package instant soup dissolved in wa, Little stick of a carrott (l 2 tablespoon red wine, Chopped parsley 1 tablespoon seasoning, Mustard 1 ea vegetable oil, Salt 1 ea white thread to tie roll or. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rouladen (Pronounced “Roolawdan” Beefsteak With Stuffing
Description
This Southern stuffing features Very thin cut of beefsteak (1 package instant soup dissolved in wa, Little stick of a carrott (l 2 tablespoon red wine, Chopped parsley 1 tablespoon seasoning, Mustard 1 ea vegetable oil, Salt 1 ea white thread to tie roll or. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stuffing Sauce (gravy) *** --- very thin cut of beefsteak (2/10 inch thick 10 by 5 inches large) the hip part is used normally How to Do: take beefsteak (If too thick flatten cut between two layers of cellophane), spread mustard onto beef, put bacon on mustard (lengthwise) spread mixture beef, put stick of carrott onto all, roll the whole thing together, tie roll with thread or use toothpicks to stick through. Put oil into sauc height, heat, put Rouladen int oil and fry from all sides till brown, pour soup into pot so that the meat is about halway covered by liquid, (don afterwards), let simmer for 1(!) hour. Remove Rouladen from sauce and kee to taste with lemon juice, red wine, mustard etc. finally add a good measu short boil and remove from heat. Serve on a plate with a little sauce pour the souce separately to pour over side orders. A typical german meal for s prepared! Takes 20 min for 5 servings and 1 hour to simmer. It goes with mashed potatoes, noodles (fettucine) or "Spatzle" (german self Salad or vegetables go along very well too!
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slice of bacon 2 tb cream
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chopped onion 1 tb lemon juice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 279.1kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 5.3g27%
- Cholesterol 32.0mg11%
- Sodium 97979.9mg4083%
- Total Carbohydrate 19.4g7%
- Dietary Fiber 7.1g29%
- Sugars 2.2g
- Protein 20.4g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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