Round-Up Beef (For a Crowd)
Description
This International sauce features Round, Cut Into Strips, Unbleached Flour, Oil To Brown Meat, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dredge strips of beef in flour, salt & pepper, brown in oil. Combine water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir well, heat and pour over beef. Bring to boil, reduce heat and cook covered until beef is tender - about 2 hours. Stir occasionally
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Brown Sugar, Firmly Packed
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 640.5kcal
- % Daily Value *
- Total Fat 34.8g54%
- Saturated Fat 9.0g45%
- Cholesterol 181.6mg61%
- Sodium 432.0mg18%
- Total Carbohydrate 29.8g10%
- Dietary Fiber 2.0g8%
- Sugars 16.1g
- Protein 50.0g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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