Round-Up Beef (For a Crowd)

This International sauce features Round, Cut Into Strips, Unbleached Flour, Oil To Brown Meat, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 20

Calories: 640.5

Description

This International sauce features Round, Cut Into Strips, Unbleached Flour, Oil To Brown Meat, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 lbs Round, Cut Into Strips
1 cups Unbleached Flour
1 Oil To Brown Meat
5 cups Water
3 cups Catsup
1 1/4 cups Red Wine Vinegar
5 tablespoons Worcestershire Sauce
5 whole Med Onions, Chopped
1 Salt And Pepper To Taste

Directions

1
Dredge strips of beef in flour, salt & pepper, brown in oil. Combine water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir well, heat and pour over beef. Bring to boil, reduce heat and cook covered until beef is tender - about 2 hours. Stir occasionally
2
Brown Sugar, Firmly Packed

Nutrition Facts

Servings 20

Amount Per Serving
Calories 640.5kcal

% Daily Value *
Total Fat 34.8g54%
Saturated Fat 9.0g45%
Cholesterol 181.6mg61%
Sodium 432.0mg18%
Total Carbohydrate 29.8g10%
Dietary Fiber 2.0g8%
Sugars 16.1g
Protein 50.0g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, brown, catsup, chopped, crowd, cut, flour, international, meat, med, oil, onions, pepper, red, round, roundup, salt, sauce, strips

Read it online: https://www.chefs-mate.com/recipe/round-up-beef-for-a-crowd/