Include in Print View:

Roy’S Salsa

Roy's Salsa recipe image
This Tex-Mex dip features Oil, Onion, minced, Garlic, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 331.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Tex-Mex dip features Oil, Onion, minced, Garlic, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Oil
  • 1/4 cup Onion, minced
  • 1 tablespoon Garlic, chopped
  • 3 Chiles, serranos, minced
  • 28 ounce Tomatoes, canned
  • 2 Bay Leaf, dried
  • 1/8 teaspoon Thyme
  • 1/2 teaspoon Chile, ground, red, new mexi
  • 1 tablespoon Vinegar
  • 1 teaspoon Pepper, black, freshly groun
Directions
  1. 1
    Heat oil in a skillet and saute onions and garlic until soft but not brown.
  2. 2
    Add minced chiles and saute another couple of minutes.
  3. 3
    Add tomatoes, bay leaves, thyme and chile and
  4. 4
    simmer , covered, for 30 minutes, stirring occasionally.
  5. 5
    Pass half to two thirds of the mixture through a food mill back into the same skillet.
  6. 6
    Discard solids.
  7. 7
    Increase heat and reduce to desired consistency.
  8. 8
    Add vinegar and black pepper.
  9. 9
    Taste for salt and adjust seasonings.
  10. 10
    Refrigerate until used

Nutrition Facts

Servings 1

Amount Per Serving
Calories 331.2kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 45.1mg2%
Total Carbohydrate 68.3g23%
Dietary Fiber 22.1g89%
Sugars 18.9g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, canned, chile, chiles, chopped, dip, dried, freshly, garlic, groun, ground, leaf, mexi, minced, oil, onion, pepper, red, roys, salsa
Read it online: https://www.chefs-mate.com/recipe/roys-salsa/