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This Tex-Mex dip features Oil, Onion, minced, Garlic, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roy’S Salsa
Description
This Tex-Mex dip features Oil, Onion, minced, Garlic, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a skillet and saute onions and garlic until soft but not brown.
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Add minced chiles and saute another couple of minutes.
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Add tomatoes, bay leaves, thyme and chile and
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simmer , covered, for 30 minutes, stirring occasionally.
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Pass half to two thirds of the mixture through a food mill back into the same skillet.
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Discard solids.
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Increase heat and reduce to desired consistency.
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Add vinegar and black pepper.
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Taste for salt and adjust seasonings.
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Refrigerate until used
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 331.2kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 45.1mg2%
- Total Carbohydrate 68.3g23%
- Dietary Fiber 22.1g89%
- Sugars 18.9g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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