Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Sweet potato pulp, Sugar, Eggs, lightly beaten, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Roy’S Simple Sweet ‘Tater Pie
Description
This International dessert features Sweet potato pulp, Sugar, Eggs, lightly beaten, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Boil sweet potatoes until very soft, mash the pulp until uniform.
-
Add dry ingredients and whip until uniform.
-
Add Milnot, vanilla and beaten eggs and continue beating until everything is well incorporated.
-
Pour mixture into pie shell.
-
Place in 450 degree pre-heated oven for ten minutes,
-
heat to 350 degrees and
-
bake for 20 minutes or until a knife inserted into the middle of the pie comes out clean.
-
Roy Olsen
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 457.8kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 2575.2mg108%
- Total Carbohydrate 99.1g34%
- Dietary Fiber 4.1g17%
- Sugars 65.4g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, dessert, eggs, extract, international, lightly, milnot, pie, potato, pulp, pumpkin, roys, salt, shell, simple, spice, sugar, sweet, tater
