Roy’S It’S A Dilly Bread

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Servings: 2 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Roy's It's a Dilly Bread recipe image
Roy's It's a Dilly Bread recipe image
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Roy’S It’S A Dilly Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 47.3

Description

This International bread features Salt, Dry yeast, Butter or margarine, Warm water, Dill weed. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. to warm) 1 tb Sugar 1 sm Egg 1/2 c Minced onion 2 c Sifted bread flour 1/2 ts Soda Follow the instructions that came with your machine.
  2. Try adding molasses, part wheat and part white flour or beer instead of water.
  3. Most changes will work just fine.
  4. Don't worry, just experiment.
  5. Roy Olsen

Nutrition Facts

Servings 2

Amount Per Serving
Calories 47.3kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 1.1g6%
Cholesterol 4.2mg2%
Sodium 2576.3mg108%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.2g1%
Sugars 0.8g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cheese, cottage, dill, dilly, dry, heated, international, its, margarine, roys, salt, title, vegetarian, warm, water, weed, yeast
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