This retro-inspired Strawberry Waldorf Salad combines the tart sweetness of fresh strawberries with crisp apples and crunchy walnuts, all bound together in a light, creamy gelatin matrix. Unlike a traditional tossed Waldorf, this chilled salad sets into a sliceable, jelly-like consistency, offering a unique textural experience that is both refreshing and satisfying. The addition of sour cream just before serving adds a rich, tangy depth that balances the sugar and fruit acidity. It is an elegant yet simple side dish perfect for summer picnics, luncheons, or as a nostalgic dessert accompaniment. The vibrant colors and fresh flavors make it a standout addition to any table.
Rowe’S Strawberry Waldorf Salad
Description
This retro-inspired Strawberry Waldorf Salad combines the tart sweetness of fresh strawberries with crisp apples and crunchy walnuts, all bound together in a light, creamy gelatin matrix. Unlike a traditional tossed Waldorf, this chilled salad sets into a sliceable, jelly-like consistency, offering a unique textural experience that is both refreshing and satisfying. The addition of sour cream just before serving adds a rich, tangy depth that balances the sugar and fruit acidity. It is an elegant yet simple side dish perfect for summer picnics, luncheons, or as a nostalgic dessert accompaniment. The vibrant colors and fresh flavors make it a standout addition to any table.Ingredients
Directions
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In a large bowl, combine the strawberry gelatin powder and sugar.
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Pour the boiling water over the gelatin mixture and stir continuously until completely dissolved.
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Allow the mixture to cool to room temperature, stirring occasionally.
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Once cooled, fold in the sliced strawberries, diced apples, sliced celery, and chopped walnuts.
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Refrigerate the mixture until it is almost set, resembling a thick jelly or pudding consistency.
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Gently fold in the sour cream until evenly distributed.
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Pour the mixture into a 5-cup ring mold or serving dish.
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Chill in the refrigerator until firm, approximately 3 to 4 hours.
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Unmold onto a serving plate. Optionally, fill the center with chicken salad if desired.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 104.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 27.6g10%
- Dietary Fiber 2.2g9%
- Sugars 24.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
