Rub
Description
This International sauce features Paprika, Garlic salt, Celery salt, Onion salt, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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For heat, I'd use cayenne pepper, add perhaps 1 tbs.
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and taste, then add more if desired.
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You can also use hot sauces with your rub (sprinkle lightly on the meat then apply your rub).
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The flavors of a rub are intense; don't be misled into thinking you're going to have flavors this strong on your meats.
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After cooking for extended periods of time, the flavors will distill down and become much less intense
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 120.4kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.5g3%
- Cholesterol 4.0mg2%
- Sodium 20.0mg1%
- Total Carbohydrate 24.3g9%
- Dietary Fiber 7.6g31%
- Sugars 9.7g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
celery, cloves, cumin, garlic, ginger, grilling, ground, international, onion, paprika, pepper, rub, salt, sauce, sugar, title, vegan
