This American main features Salt, Shallots, Cloves garlic, sliced finely, Bird’s-eye chilies. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rub
Description
This American main features Salt, Shallots, Cloves garlic, sliced finely, Bird's-eye chilies. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse bones until water is clear, put in large saucepan with cold water to
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cover and bring to a
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boil .
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Drain water, wash bones under running water.
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Return bones to the pan, cover with fresh water and boil.
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Reduce heat and remove scum with a ladle.
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Add all seasoning ingredients and simmer stock gently uncovered for 3 to 3 1/2 hours, removing scum.
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Strain stock, cool and store in small containers in Shallot & Lemongrass Sambal
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 42.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4878.0mg204%
- Total Carbohydrate 14.7g5%
- Dietary Fiber 3.6g15%
- Sugars 1.3g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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